Your steak isn’t leaking blood — here’s what that red liquid really is
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Myoglobin antibodies from Thermo Fisher Scientific
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Tuna meat is dark for a reason 🐟—it’s filled with oxygen-rich myoglobin, and though we don’t eat much of it, it’s packed with selenoneine, a compound that may slow aging. That’s probably why your pet looks younger than you! #TunaFacts #FishScience #Myoglobin #PetHealth | Animal Doozy
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The "pink" in chicken is actually myoglobin, the same protein that makes red meat red and dark meat dark. If you are concerned about whether or not your meat is safe to eat, use a thermometer like the @combustion.inc one that I used in this video. I'm not getting paid to say this, but it's designed by fellow food science video nerd @chrisyoungcooks so I wanted to share it with you. It's the only one I know of with a safe cook setting that actually does all the math for you and can tell you when
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