Join us as we explore the traditional method of making loquat paste from the delicious Eriobotrya japonica. This large evergreen shrub, native to south-central China, produces sweet yellow fruit cherished for its unique flavor. In this video, we'll guide you through the step-by-step process of crafting loquat paste, perfect for enjoying on its own or using in various recipes. Discover the rich history and culinary potential of this ornamental plant, and learn how you can bring a taste of traditi

The Loquat is a sweet and tangy fruit loved for its juicy, refreshing taste. 🍊 Native to Asia, this golden-orange fruit grows in clusters and is packed with vitamins A, B, and C, plus antioxidants that boost immunity and promote healthy skin. Its soft, slightly tart flavor makes it perfect for fresh eating, jams, or even desserts. 🌿 A true treasure for both health and taste! #Loquat #ExoticFruit #HealthyLiving #FreshFromNature #VitaminRich #TropicalGoodness #FarmFresh #SuperFruit #OrganicLifes

This recipe will teach you how to make an easy loquat jam without a pectin. Only 3 ingredients! Recipe: https://www.happyfoodstube.com/loquat-jam/ | Happy Foods Tube - Quick and Easy Homemade Recipes