209K views · 1K reactions | Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post | Facebook

Here's how the lovely ladies at Uvdalsleiven Tradisjonsbakst in Uvdal, Norway bake their "kling" (lefse) on a hot griddle - two at a time! Get the recipe: http://www.northwildkitchen.com/uvdalsleiven-kling/ | North Wild Kitchen

534 reactions · 52 shares | 1066 was one of the most famous years in English history. From the Battle of Hastings to Harald Hardrada's crowning victory at Fulford; Dan Snow is joined by Marc Morris, Emily Ward, and Michael Lewis, to discover the story behind the battles. Sign up to start your FREE 14-day trial! | History Hit | Facebook