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Slowly baked Greek-style chicken and potatoes. Simple and easy, baked covered until very juicy and tender, surrounded by soft potato wedges, and flavored with dried oregano, whole bits of garlic, lemon, and olive oil. Full recipe here: https://realgreekrecipes.com/baked-greek-chicken-and-potatoes/ | Real Greek Recipes
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A healthy Greek dish of Stewed Green Peas with sweet veggies like tomatoes, carrots, potatoes, and zucchini. With a light, oily sauce (loaded with extra virgin olive oil) and the delicious flavor of fresh dill. Traditionally served with a big piece of feta cheese on the side. Full recipe here: https://realgreekrecipes.com/green-peas-stew/ | Real Greek Recipes
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BAKED GIANT BEANS (GIGANTES PLAKI)Ingredients: • 1 kg giant beans (Gigantes) • 1 large onion, finely chopped • 4 garlic cloves, minced • 1 red bell pepper, diced • 1 chili pepper, finely sliced • 1 leek (white part only), sliced • 2 celery stalks with leaves, chopped • 2 carrots, sliced • 2 tbsp tomato paste • 4 large ripe tomatoes, grated or finely chopped • 150g extra virgin olive oil • 2 bay leaves • Dried oregano • Salt & pepper to tasteMethod: 1. Soak the beans overnight in plenty of water.
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