The best of seasonal Polish cuisine - early Summer edition: Number 3 - Strawberry Knedle! Welcome them warmly🤓 Bravo! Bravo! | Cook In Polish - Polish Food Recipes

My Polish host taught me how to cook such delicious minced meat! Ingredients minced meat: 1 kg (2 lb) toast bread: 4 slices milk: 100 ml (3.4 fl oz) eggs: 2 pc onion: 3 pc salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) cheese: 250 g (8.8 oz) yogurt: 200 g (7.1 oz) dill: 10 g (0.4 oz) | Cookrate

20K views · 129 reactions | Have you started thinking about...

129K views · 506 reactions | My Polish host taught me how to cook...

Polish food is hearty and tasty—most classic dishes were created to provide calories for working fields and farms. Local tour guide Tomasz gives Rick an introduction to traditional Polish cuisine, including soups, sausage, and potato pancakes. Because Poland is north of the Carpathian Mountains, its weather tends to be chilly, limiting the kinds of fruits and vegetables that flourish here. As in other northern European countries (such as Ukraine, Russia, or Scandinavia), dominant staples include

265K views · 4.1K reactions | Rome’s Street Food Tour: Wasn’t Expecting To Try These | Vincenzo's Plate | Facebook