30K views · 278 reactions | Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef | Facebook

25K views · 4.5K reactions | My top three tips to keep everything...

6K views · 357 reactions | Apple cider makes for such a great pork brine! Quantities: 8 cups of sweet apple cider (can be half water) 1/4 cup pickling salt optional cinnamon/star anise Refrigerate for 1-2 hours | Jess Pryles | Facebook