5 days ago · It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

Get Cajun Jambalaya Recipe from Food Network This was really good and easy to make. My picky eaters all loved it as well! I doubled the recipe and made it as written. I did not cover the …

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on …

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the ...

This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work ...

Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.

This versatile seasoning blend is easy to make with spices most people already have at home. There are many variations of Cajun spice–some call for cumin, mustard and dried herbs like …

You don't have to be in Louisiana to enjoy your favorite Cajun dishes. Check out Food Network's recommendations of the best Cajun restaurants across the country.

Looking for Something Else? Quick & Easy More Sausage Recipes 5 Ingredients or Less Highly Rated Creamy Cajun Chicken and Sausage Fettuccine Jambalaya Jambalaya Jambalaya