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Because of dairy farmers' typical stoic image, Jayne Sebright of the Center for Dairy Excellence shares examples and advice for being vulnerable.
Architect Kaja Kühl discusses hempcrete, straw panels, and regional bio-based building supply chains—explaining how housing can function as long-term carbon storage and what it will take to scale rege ...
Extension personnel share their forage variety trials and how farmers can use them for their planting selections.
Andrew Frankenfield of Penn State Extension offers considerations for choosing the right equipment for a hay operation. He also previews the upcoming Pennsylvania Forage Conference.
U.S. dairy groups launched a coalition to strengthen USMCA ahead of its 2026 review, targeting Canadian trade barriers and Mexican compliance.
This week on the FarmHouse, we're talking about community in agriculture, making cheese and why East Frisians are the triple threats of the sheep world.
Dr. Brian Reed explains why he sees dairy farmers as blue and white-collar workers and how understanding the difference can impact farm transitions.
A 2.6 million-bird egg farm in Lancaster County, Pennsylvania, is among the farms that tested positive for highly pathogenic avian influenza on Feb. 17, 2026.
The Pennsylvania Fish and Boat Commission is monitoring the fish produced at its state hatcheries for levels of forever chemicals, and the matter has caught the attention of state lawmakers.
For stored corn and this spring's plantings, Andrew Frankenfield of Penn State Extension gave ways to market for small profits — the best bet in the current landscape.
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