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This root-vegetable soup is exactly what I want to eat on a chilly day. It’s creamy, cosy and seasoned with warming spices. First, you roast the root vegetables with onion and garlic until tender and ...

Nothing uplifts a winter evening like soup, as you hunker down under a shawl or blankets! Cook up this hearty and nourishing Roasted Root Vegetable Soup that uses sweet potatoes, carrots, onions that ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Related Articles A pasta dish to bring those winter tomatoes back to life Make these ...

This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Chicory root is a gut-friendly, nutrient-packed food. It is rich in inulin, a type of soluble fiber that supports the growth of beneficial gut bacteria. This prebiotic effect helps keep digestion on ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...