The health benefits of dietary flavanols appear to come from their ability to trigger responses in the brain and the body’s stress systems. That slightly dry, tightening feeling some foods leave in ...

The new peer-reviewed journal aims to cover breakthroughs in nutritional science, technology, and engineering that contribute to human health ...

A two-day Food and Nutrition Entrepreneurship Camp hosted by the University of Arkansas at Pine Bluff gave Arkansas high ...

Aquaculture now supplies over half of the world’s aquatic foods, yet its expansion has intensified dependence on fishmeal and fish oil from wild capture ...

Poisoning caused by too much of the popular nutrient is rare, but cases are ticking up. Experts warn that people may not be aware they’re getting too much.

Announcing the 2026 American Association of Family and Consumer Sciences Distinguished Service Award Winners.

This intersection of timing, biology, and nutrition has coalesced into a discipline known as chrononutrition. Researchers at ...

Dawn Jackson Blatner, R.D.N., dietitian and certified specialist in sports nutrition; Janet Funk, M.S., M.D., F.A.C.P., is a ...

MIDLAND, TX, UNITED STATES, January 21, 2026 /EINPresswire.com/ -- Dedicated Registered Dietitian and Healthcare Leader ...

Registration is now open for NGx 2026, a four-day short course exploring precision nutrition, exercise, genetics, and ...

SU cut its nutrition science programs last semester, a year after closing food studies. The cuts largely justified by ...

The HHS website cites the prevalence of unhealthy Americans under these guidelines as a reason for introducing the flipped ...