. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Pot roast is a classic meal that is as delicious as it is comforting. You can elevate the basic dish by adding a spicy ingredient from Japan.

In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...

Tucked away in the heart of Lake Alfred, Florida, there’s a culinary treasure that locals have been quietly enjoying for years while the rest of the world zooms by on nearby highways, oblivious to the ...

Love Asmr & Mukbang? Dive Into Delicious Food, Satisfying Sounds, and Epic Eats! Follow Now and Never Miss a Bite! 🍕🥩🎤 #asmr #mukbang #foodie House votes to rescind Trump's Canada tariffs ...

With the guests seated and the table beautifully set, the Weinberg dining room was filled with excitement. The aroma of marinated roast beef wafted through the air, but all eyes were on the 30-day-old ...

1. Combine marinade ingredients in a small bowl. Place beef steak and marinade in a food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...