Indian TV personality Surjan “Jolly” Singh, the chef behind Shikar at The Maxwell Reserve, has cooked for global megastars ...

Penang’s capital serves up a heady blend of flavour and creative flair, from wok-charred noodles on street corners to world-class cocktail bars.

A tandoor oven, where temperatures reach more than 500 degrees, is at the heart of the kitchen at one of Pullman's newest ...

Sudden hunger needs quick and satisfying meals. These six fast and filling recipes are easy to prepare, full of flavor, and perfect for busy days, late nights, and instant cravings.

A viral doner kebab recipe is rapidly gaining traction as home cooks recreate a street-food classic without specialized ...

A new Venezuelan restaurant, El Manantial Food, has opened in the Georgia Square Mall food court offering empanadas, ...

From sizzling kebabs at Matia Mahal to qawwalis at Nizamuddin, Delhi's Ramadan is loud, delicious and completely unforgettable.

Dal, India’s everyday comfort food, carries a rich history stretching back to 2500 BCE. Discover how this simple lentil dish ...

Ever wondered why chapli kebab is called chapli kebab? The name comes from its distinctive shape and rich culinary heritage, making the dish as interesting as it is delicious.

Few foods inspire devotion the way biryani does, carrying centuries of history, emotion, and flavour in every layered serving. It is not just food, it is celebration, nostalgia, comfort, and sometimes ...