Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

If you enjoy exploring traditional dishes, learning how to make chicken feet can introduce you to a surprisingly delicious ...

South African singer Thandiswa Mazwai had the internet floored when she showed off her painting, courtesy of Lorna Maseko. The celebrity chef's viral chicken feet dish has recently come into the ...

A roast chicken makes for the ideal Sunday indulgence – straightforward yet special and perfect for bringing the entire family together around the table. Considerably more affordable than a joint of ...

Ragi cheela can be tricky due to ragi flour's unique properties. Use fresh flour, a well-seasoned pan, medium-low heat, and add moisture-rich ingredients for softness. Serve hot with chutney or curd ...

KUALA LUMPUR, Jan 11 — Every once in a while, a restaurant opens, and a table in there suddenly becomes one of the most sought-after things in life, maybe second only to the latest Labubu. But in ...

Have you eaten a kilo of chicken this week? If so, you’re acting normal. According to the Australian Chicken Meat Federation, the average Australian eats 52 kilograms of chicken a year, which makes it ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

LEE — After over a decade on the local restaurant scene, it can be hard to keep track of how many new spots Emily and Josh Irwin have opened across Berkshire County. But the recent opening of a new ...

Baby Foot has become a Strategist staple at this point. Nearly a decade ago, literary critic Molly Young first wrote about the treatment that “removes dead skin from your feet, leaving them as velvety ...