This simple bread recipe has been a reliable favorite for years. With basic ingredients and an easy method, it makes a ...

This logic can be applied to most baking, but is particularly important when it comes to sourdough, says Zak Stern, owner of Zak the Baker in Miami. “Resist the urge to start at the most advanced ...

For many on the Seacoast, the loss of two community staples several years ago — Louie’s of Portsmouth and Exeter’s Loaf and Ladle — was particularly devastating.

Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

Adding instant espresso powder gives banana bread a bakery-worthy flavor. Espresso powder sharpens the sweetness and deepens the banana’s natural richness. You can use instant coffee or brewed coffee ...

You would think bread wouldn't have a long ingredient list, but it often does. Here's what that can mean and whether it's a ...

One overripe banana on the counter is all it takes to celebrate National Banana Bread Day on Feb. 23 and turn the fruit into ...

Nothing quite compares to the smell and taste of a freshly baked homemade loaf. At least, that's what I'd been told - I had never tackled bread-making myself, put off by all that endless kneading and ...

Let’s settle a common debate once and for all: Should you refrigerate bread? Does refrigerating help or hurt the freshness of your homemade or store-bought loaf? The truth is that different types of ...

Our writer weighs up the pros and cons of sourdough, brioche, baguette and more for producing the best Christmas dinner accompaniment With 25 years of experience as a Telegraph columnist, chef and ...