According to the updated allotments, Wyoming Sugar Company, LLC’s beet sugar allocation jumped from 46,264 short tons to 60,519. That’s more than a number—it’s more opportunity for local farmers to ...

In the sprawling fields of Pakistan's agricultural heartland, a quiet but consequential shift is underway - one that carries the promise of diversification, sustainability, and fresh economic ...

The John Innes Centre and its industrial and academic partners have been awarded UK Government funding to help deliver four ambitious projects that unleash the potential of precision breeding.

Associate Professor Food Process Engineering, Chemical & Environmental Engineering, University of Nottingham A few thousand years ago, sugar was unknown in the western world. Sugarcane, a tall grass ...

A few thousand years ago, sugar was unknown in the western world. Sugarcane, a tall grass first domesticated in New Guinea around 6000BC, was initially chewed for its sweet juice rather than ...

Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, a k a table sugar. Better yet, the sweet stuff has significantly fewer calories, minimal impact on blood sugar ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic ...

We’ll ring in the New Year with an on-stage dance party & champagne toast featuring DJs "Schmid n Chilla" spinning records for the post concert dance party and countdown. Dress is “Fair Formal: Tiaras ...

When you’re cruising through the grocery store for something sweet, you might notice a resurgence of zero-sugar foods and low-sugar treats. These snacks, which were big in the ’90s, seem to be making ...

Oreo has done it all: Peeps, watermelon and even jelly doughnut. However, the popular cookie brand is now tapping into a new audience with its latest addition. Mondelēz announced Oreo Zero Sugar ...

• While sugar cane accounts for half of the sugar produced in the U.S. each year, the other half comes from sugar beets, white root vegetables that weigh two to five pounds each. • California’s ...