A Karnataka tiffin stall owner in Hampi served travellers fresh homemade dosas late at night when the town was shut. The ...

Dr Deebanshu Gupta advises using coconut oil sparingly, citing traditional Kerala diets that balance it with active lifestyles. Here's why you must be cautious. | Health ...

In the bustling cityscape of Pune where a weekday starts early in the morning, breakfast is many times an on-the-go activity. From college canteens to street-style thelas, quick, easy-to-consume and ...

Social media users are praising a Karnataka tiffin stall owner who welcomed guests with a fresh home-cooked meal even late at night.

She asked them to sit while she, along with her family, got to work. Soon, freshly made dosas, coconut chutney and turmeric-ginger pickle came out of the kitchen. The woman served them with a smile on ...

A traveller’s late-night food craving in Hampi turned into a heartwarming experience. The local tiffin-stall owner’s kindness highlights the region’s famed hospitality and generosity.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

Beetroots are a powerhouse of nutrition. From boosting immunity to improving blood flow and pressure, they play many roles in helping us lead a healthy lifestyle. Often referred to as a vibrant, ...

If you want to experience Bengaluru the way it once was, these timeless food spots definitely deserve a place on your list.

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

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