After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, tomatoes, and tortellini.

The brilliant comics Nick Kroll and John Mulaney have a running bit where their aging hipster characters, Gil Faizon and George St. Geegland, prank deli customers. They serve them gargantuan ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available Thursdays through the month of February. Italian bread and a tangy house Italian ...

What cultures could we look to for more nutritious and tasty variety, and which local restaurants are going the extra mile with global flavors?

Cilantro Ranch Pasta Salad is light, refreshing, and totally delicious. It is so easy to make ahead and eat throughout the week, and is a fun way to switch up your pasta salad game! Perfect for ...

Cilantro – the leaves and stems of the coriander plant – is one of the most polarizing foods out there. Cilantro lovers – like me – get some version of fresh, herb-y, citrus-y deliciousness, while ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Four "Jersey-style" Italian dishes most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, Bergen, Hudson ...