A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

Michael Rosario, under the online name of Michaelldrawss, has been drawing for as long as he can remember. He says he first started sketching at around four years old, beginning with anime-inspired ...

We spoke to a veteran cosmetologist to learn about youthful-leaning medium-length haircuts, and many of them are less ...