Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

If you haven’t been to Singapore, chances are you haven’t tried authentic hawker street food. But with celebrity chef endorsements, an array of complex flavors and plenty of spice, Singaporean cuisine ...

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

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The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from ...

"Must Read" Promo editor markup for The 38 Essential Singapore Restaurants. This is only visible in the story editor. Known for its melting pot of Chinese, Malay, and Indian cultures, the “little red ...

The downtown city area will be bustling this weekend with four major events taking place at the same time: the Standard Chartered Singapore Marathon (SCSM), U2 Joshua Tree Tour, C3 Anime Festival Asia ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

SINGAPORE: Construction on the three stations that will make up the second extension of the Downtown Line (DTL) will begin in ...