Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

Wood vs. plastic cutting boards: Which one to use is a quandary for many people, especially as we approach the holidays and spend more time in the kitchen. Food safety experts used to warn against ...

It’s important to remember your cutting board when you are thinking about cross-contamination and food safety. Often, cutting boards can be a place for bacteria to thrive if they are not cleaned ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...