Trends change, but few food categories have evolved as noticeably as appetizers. Today's spreads lean into minimalism: one-bite hors d'oeuvres, artisanal dips, and neatly arranged charcuterie boards.

Ah, the 1950s — the decade of old-school appetizers that were party hits, including gelatin cubes and, um, cheeseballs. Nothing like a mix of miscellaneous cheeses rolled into a ball and then ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The holiday season often means parties–and ...

Take the stress out of hosting with these easy appetizers. Find recipes for dips, finger foods, and other simple snacks ...

Charcuterie boards and Buffalo chicken dip are great and all, but sometimes you just want the classics. I’m talking about vintage appetizers that never go out of style: jelly-glazed meatballs, ...

Ornate baskets, decorative trays and different size bowls can also be used to hold your appetizers. I like to take a medium basket and line it with two heads of green leaf lettuce. I then place carrot ...

In the early 20th century, stuffed celery became a beloved appetizer, frequently popping up in cookbooks and periodicals of the time. The concept was simple yet elegant: fill celery stalks with creamy ...