Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

Jeremy Loh of Two Wings and Douglas Ng of A Fishball Story are two young entrepreneurs revolutionizing the street-food scene in Singapore. Jonathan Wong (left) and Douglas Ng Anthony Bourdain loves ...

Singapore visitors are impressed by the marvelous architecture of the Raffles Hotel in this island nation located at the southern tip of the Malay Peninsula. An in-depth look at Singapore’s history ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

Singapore's pickleball scene has expanded with the introduction of Pickle Splash at Wild Wild Wet, the nation's first ...

SINGAPORE, Nov 8 (Reuters) - Wealthy Link Pte Ltd has made the highest bid of S$2.6 billion ($1.87 billion) to buy land in Singapore's downtown Marina Bay in a tender that attracted seven property ...