This no-bake Lemon icebox cake is ideal for warm or lazy days when you want a fresh dessert without using the oven. It ...

Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

Add to the dish and bake. Pour the batter into the baking dish and then top with the blueberry mixture. Make sure to drizzle ...

In Sgubin's 1998 cookbook "Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis," the former chef and nanny shares not only recipes, but intimate snapshots of the ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

When Craig Claiborne discovered Maida Heatter in 1968, she was already a bit of a Miami Beach celebrity. She and her husband, Ralph Daniels, a former airline pilot, ran a small restaurant, and Heatter ...

Dump cakes are the queens of easy, fuss-free desserts. With a prepared pie filling, boxed cake mix, and butter, you've got a ...

Eggless healthy lemon loaf cake is a light summer dessert made with fresh lemon, whole wheat flour, and yoghurt.

While demonstrating how to make the dessert recipe on her Barefoot Contessa cooking show, Garten shared how she planned to bring her “favorite lemon cake” along for a beach picnic. According to Garten ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...