As consumers grow more curious about where their food comes from, a new buzzword takes root in American agriculture: regenerative. The term appears on food labels, corporate sustainability reports and ...

Sheep grazing in a pasture on a farm northeast of Kalispell are doing far more than eating — they are consuming weeds, reducing the need for tilling, all the while leaving behind manure that will ...

King Arthur Baking, Cairnspring Mills and Simple Mills reveal how regenerative agriculture moves from farm practice to full ...

Regenerative agriculture is emerging as a powerful marketing concept with recent research by ingredient supplier ADM revealing most consumers familiar with the tenets are more likely to trust and buy ...

Franklin Delano Roosevelt saw the damage delivered by soil degradation and erosion back in 1937. “The nation that destroys its soil destroys itself,” wrote the president after a turbulent period of ...

A new critical review, published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture – proposing a working definition centred on ...

Across Washington, a growing number of farmers are turning to regenerative agriculture — practices that rebuild soil health, protect water and strengthen local food systems for generations to come. In ...