Add Yahoo as a preferred source to see more of our stories on Google. Martha Stewart From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Homemade coconut cake is soft, moist, and packed with real coconut flavor. Each layer is tender and rich, finished with a ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

To make the syrup: Add sugar to the water and bring it to a boil. Once it has boiled, remove it from heat and set it aside to cool. To make the cake: Heat oven to 380 degrees. In the bowl of a stand ...