Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Fresh out of quarantine and eager to experience new Japanese food, I came across an authentic Japanese restaurant on Okinawa with no sign that it accommodated English speakers. Hayate Maru is a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results