White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

Intro -- Contents -- Acknowledgments -- Introduction -- Notes -- Bibliography -- 1 Balance and a Bean: Revitalizing Himdag through Traditional Farming and Sacred Knowledge -- Notes -- Bibliography -- ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

" Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," ...

November is Native American Heritage Month, and a North Texas restaurant serves up Indigenous pride year-round. People can taste Native American dishes with a dash of history and culture in every bite ...

While many people focus on shopping deals the day after Thanksgiving, Native leaders hoped Americans also used the day to honor the country's first peoples. The Friday after Thanksgiving is not only ...

Northwestern students engaged in a native maple tree tapping workshop Sunday afternoon hosted by NU’s Native American and Indigenous Student Alliance, In Our Nature and Fossil Free Northwestern.

Across the U.S., you can find food from nearly every culture - except the one that began here. A Native American chef explains how colonization, forced assimilation, and loss of land disrupted ...