White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

Many popular snack foods enjoyed today trace their origins back to Native American agriculture, cooking methods, and traditions. Long before modern packaging and mass production, Indigenous peoples ...

Intro -- Contents -- Acknowledgments -- Introduction -- Notes -- Bibliography -- 1 Balance and a Bean: Revitalizing Himdag through Traditional Farming and Sacred Knowledge -- Notes -- Bibliography -- ...

" Local foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," ...

When Jenny Slagle founded Indigenous Eats in 2022 with her husband, Andrew, she didn’t just envision a fast-casual spot serving Native American comfort foods, but also a place where community could ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

November is Native American Heritage Month, and a North Texas restaurant serves up Indigenous pride year-round. People can taste Native American dishes with a dash of history and culture in every bite ...

While many people focus on shopping deals the day after Thanksgiving, Native leaders hoped Americans also used the day to honor the country's first peoples. The Friday after Thanksgiving is not only ...

In honor of Native American Heritage Month, we asked Indigenous creators to discuss how their works reflect different aspects of their culture and history. There was a morning a few years back [when] ...