If you're new to cocktails or want to broaden your horizons to a drink that feels more upscale, it helps to know the best way ...

A martini is an old-school cocktail that definitely has some mystery to it. Are they pretty much straight liquor in a glass, or a more complicated fruity drink that packs a punch? What exactly was ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...