Whether you’re looking at a fridge full of beer left over from the 4th of July barbecue or you’ve decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Rib roast needs no introduction. Thanks to its generous marbling and fat cap, rib roast is among the most flavorful and tender cuts of beef. It's also one of the most forgiving. But, this isn't to say ...

"Research has established that it is possible to satisfactorily grill and serve an old logger boot, provided it has been marinated a suitable time in red wine." I revealed this culinary secret a long ...

Combine garlic, pepper flakes, black pepper, rosemary, and oil in a Ziploc bag, add the beef, and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the beef from the ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

This video demonstrates a specialized technique for preparing Japanese-style roast beef, known as Wafu Roast Beef, which is ...

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