Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

For juicy, flavorful chicken every time.

Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) ...

Made with two different Mexican chiles, Fermín Núñez’s garlicky, buttery red chile marinade is full of robust heat and zippy flavor. Plump shrimp are coated in a smoky, punchy marinade infused with ...

This simple grilled chicken thighs recipe gets powerful flavor from a Vietnamese-inspired marinade that hits all the right notes. Packed with fish sauce, brown sugar, and chiles the marinade is more ...

Marinate your way to a tender, deeply flavorful meal with classic marinades like epis and mojo as well as creative blends such as koji rice with cola. Jodie Kautzmann is an editor, baker, and ...

I used to cook tofu in just two ways. I’d blitz a block into a velvety noodle sauce or coat cubes in cornstarch and air fry them until audibly crispy. Those were my textural extremes. Now I’ve ...

Marinating meats for the grill seems to bring out the inner herbalist in even the most hard-boiled of home cooks. A little olive oil, some lemon juice, a handful of herbs, some exotic spices -- ...