This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

For the past nine years, I have been teaching cooking classes at Rancho la Puerta, a wellness resort in Tecate, Mexico, a border town southeast of San Diego. Located on a six-acre farm, the cooking ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Salsa is simple to prepare and can include a variety of fruits and vegetables. One of my go-to ingredients for salsa is tomatillos. You may be wondering what is a tomatillo and how do you use it.

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Husk and halve 1 pound of tomatillos. Place them cut-side down on a grill until browned and softened; flip ...

Instructions: Turn on a burner to medium-high heat. Using heatproof tongs, cook the tomatillos and jalapeños over the flame for about 5 to 8 minutes, until they are charred and tender. Add the ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, simple salsa recipes.