There's nothing like a plate of Crispy Prosciutto Pasta that comes together in minutes and looks like a gourmet dish! Thin slices of prosciutto are pan-friend until golden and crisp, then tossed with ...

When browned on the stovetop, the prosciutto gets nice and crispy. A sweet and spicy glaze adds the crowning touch. When seasoning the pork, keep in mind that the prosciutto is fairly salty, so avoid ...

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

It's Saturday morning and I'm in Mack Argentieri's SUV on a food adventure. We're following Loreto Colaiacovo and Attilio DiBacco into Ontario to buy hogs legs for making prosciutto. With the Italian ...