This rich, silky, deeply flavorful lobster bisque features a scratch-made stock and is the most perfectly elegant starter for a special Valentine's Day meal.

Lobster bisque has been on the menu at Ocean & Acre since it opened in 2019. When executive chef Juan Ramirez shared the recipe, he wrote, “The lobster bisque highlights the ‘ocean’ side of our name — ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Sauté shallots, sun-dried, tomatoes, minced garlic, choppy, and chili flakes and the lobster knuckle meat (pinch of salt and pepper) Once sautéed for 2 mins deglaze with the white wine and then add in ...