A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

Despite what Crocodile Dundee might argue, bigger isn’t always better when it comes to knives. In fact, the most impressive blade of them all may be the pint-sized paring knife. This humble workhorse, ...

We may receive a commission on purchases made from links. Serrated knives help you cut through anything with a tough shell and tender center, from bread and cake to tomatoes and crisp and succulent ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

We may receive a commission on purchases made from links. Blunt knives are no fun, and can actually be more dangerous since they pose a greater hazard of slipping when used. These problems get ...

High-quality, super-sharp kitchen knives make culinary tasks easier and safer. (Did you know that dull knives are actually more dangerous?) While many home cooks will fare just fine with a basic ...

There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through soft ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

I use my Shun paring knife daily for cooking tasks big and small. Shop this popular Japanese knife brand and six others at Amazon, from $9.