Before any spice touches your tongue or the kitchen fills with aroma, it’s the cooking method that makes all the difference. Indian food isn’t just about the ingredients—it’s also about how you use ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make Indian dishes stand apart in the world of food. These old-age techniques give ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

We may receive a commission on purchases made from links. Indian cuisine is often shrouded in mystique while being unnecessarily intimidating to those of us who want to try to replicate our favorite ...