Add Yahoo as a preferred source to see more of our stories on Google. Part of this dish's enduring magic is its simplicity. Whip up a few cooked spuds with some butter, some milk or cream and a ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Turn leftover mashed potatoes into golden, crispy, cheesy mashed potato pancakes! They're perfect for using up surplus cooked spuds from Thanksgiving dinner or Christmas dinner and so good that you’ll ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The key to perfect ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

Add Yahoo as a preferred source to see more of our stories on Google. For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

For such a simple food, cooking potatoes can cause some logistical headaches. They're easy to make into something delicious but somehow also easy to screw up. Don't worry. We're here for you. You've ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...