This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

Eat like you're on Oahu or Maui with authentic recipes from the islands. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

A couple years ago, my editor asked me to write about a favorite dish that my mom made. It was a cake, and the staff went crazy for it. Several have told me they've made it several times since. Many ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

¾ cup light or dark rum (if you prefer not to use alcohol you may substitute orange juice or apple juice) Step 1: Combine the fruits in a large bowl. Add the rum (or juice), cover, refrigerate, and ...

When I was growing up, my mom coated slabs of niangao, a dense and sugary glutinous cake, in egg and fried them French-toast style. It was a dessert you had to eat right out of the pan. I’ve found ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...