Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe is a must-try. It’s probably my husband’s favorite ways to enjoy carrots. I like ...

Are you looking for a tasty way to turn carrots into a mouthwatering side dish? While raw carrots have a crisp bite and ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Description: Ready to take your Easter feast to a whole new level? These Maple Glazed Easter Carrots are not your average side dish! Picture this: freshly peeled carrots, slathered in a dreamy mix of ...

Atlas serves the most delicious carrots as a shared plate for the table. What is the secret of those carrots? — Sherri Goldstein, Atlanta Executive chef Freddy Money of Atlas restaurant at the St.

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...