Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to ...

Scientists say a database created in a European project could improve food safety. The database of food metagenomes was developed as part of the EU-funded MASTER project. Metagenomes are the genomic ...

Five organizations, including the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), the International Life Sciences Institute North America (ILSI North America), GS1 US, ...

Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...

In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced, sustainable, and nutrient-rich food. But there's a fundamental question ...

The Grocery Manufacturers Association (GMA) has launched an International Food Additive Database designed to provide industry with easy access to accurate and current regulatory requirements on food ...

A recent Nature Food study used machine learning techniques to analyze over 50,000 products from major US grocery store websites, developing the GroceryDB database, which facilitates consumer decision ...

With Coca-Cola announcing the release of its new cane-sugar soda, food aid at the center of federal budget discussions, and the “Make Our Children Healthy Again” strategy, food’s role as one of the ...

The Downtown Laramie Farmers Market attracts hundreds of shoppers who not only have a chance to purchase locally produced items, but also to socialize. University of Wyoming Extension has released the ...

Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to know which products fall into this category when you’re staring at grocery store shelves. Now, ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...