Formulating foods using multiple emulsions may provide a way to produce reduced sodium foods and beverages without impacting on the perception of ‘saltiness’, says a new study. Scientists from the ...

Bulk emulsion explosives have come a long way since BME introduced double-salt – ammonium nitrate and calcium nitrate (AN/CN) – cold emulsion products into South Africa over 30 years ago. “Factors ...

"Factors like safety, stability and performance are still vital for the mining sectors that rely on emulsions for their blasting activities, but the technology is constantly being developed to meet ...

Global cosmetics ODM (research, development and manufacturing) corporations COSMAX said on the 13th that it developed a technology that can control the release rate of active ingredients in cosmetics ...