Boneless skinless chicken breast may not sound romantic, but we promise this chicken paillard is delicious and special enough ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Serve up a delicious and easy meal on busy weeknights with this sheet pan shrimp and asparagus recipe. Here is how to make it ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon-butter sauce, Southern Italian eggs in purgatory, shrimp pasta with a ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and someone asked me about my meal planning and grocery shopping processes. This, ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

These low-carb dinners come together in three steps or less. Plus, they feature inflammation-fighting ingredients like lean ...