Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Pat zucchini dry. In large skillet, heat oil to medium. Dip zucchini rounds in flour. Dust off excess, then dip in beaten egg. Let excess egg drip off. Place in hot oil and cook over medium, about 4 ...

Food has always played a big part in Maryland first lady Yumi Hogan’s life. The youngest of eight, Hogan grew up in a small town in South Korea. She would often gather around the table with her ...