Try this high-protein dosa recipe for a healthy meal that’s surprisingly satisfying and full of flavor. Made with simple ingredients and packed with protein, this crispy dosa is perfect for breakfast, ...

A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...

If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

The on-the-go-consumer, who seems to include most consumers most of the time these days, is on a continual search for new and exciting things to put in their mouth, ideally while holding their meal in ...

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Deeming Indian food one-dimensional is just as shortsighted as saying vegetarian food is bland or boring. Dosa Delight, a longstanding South Indian hole-in-the-wall in Jackson Heights, Queens, ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

Raised in Nurmahal in the Punjab state of India, Raj Kumar began his American journey 35 years ago as a young dishwasher at Neelam restaurant in New Jersey, where he later became head chef. Now Kumar ...