Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Fried calamari is one of those dishes most people tend to reserve for restaurant dining. But fantastic fried squid is ridiculously easy to make at home and can be on the table in about 20 minutes. The ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have found a way to recreate this classic dish without one key ingredient: squid.

This image shows a recipe for Rhode IslandStyle Fried Calamari by Dan Rinaldi, a firefighter in Providence, R.I., from The Great American Recipe Cookbook," a new PBS series that gathers 10 home cooks ...