Indian festival is complete without a sumptuous feast. Pulses are considered an integral part of Indian cuisine. A bowl of dal is a common sight in an Indian thali. Pulses are considered an integral ...

Take sabut urad dal and rajma and wash them. Soak the lentils and the kidney beans in a bowl for at least 6 hours. 2. In a pressure cooker, add the soaked lentils and beans along with 4 cups of water.

Introduction to Dal Makhani Having the same lentil dish repeatedly can become monotonous. To spice things up, we present a ...

A warming and hearty meal perfect for this time of year.

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

This much we already know. Dal is a deeply satisfying, lentil-based stew that’s made for all sorts of special occasions – and many a regular day – in India. Hidden behind the velvety texture of any ...

In a video going viral on social media, a white woman made a recipe titled 'Marry Me Lentils' that was identical to the popular Indian dish called Dal Makhani.Sharing a video of the recipe, the woman ...