German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Many of us have tasted the traditional banana pudding and banana pie treats, but have you ever tried a banana cake? Michelle takes the potassium-rich fruit and combines it with simple ingredients to ...

This Valentine’s Day, when the question is “What sweet is perfect for my treat lover,” Andy’s is always the answer. Andy’s Frozen Custard is giving lovebirds (and treat lovers everywhere) a reason to ...

One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. It was Julia Child's apricot dacquoise, a complex affair of meringue layers with ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Preheat your oven ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.

Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

Mandy Lee is angry. She calls her blog, Lady and Pups, her “misery outlet.” She writes: “Three years ago (and counting) I moved from New York to Beijing, which marked the beginning of my pre-midlife ...