When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce. Ready in about 1 hour, this is a weeknight-friendly dinner that's affordable, ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

All you need is chicken, wine and vegetables to create coq au vin, a dish that will bring all the flair of France to your ...

1 TB. Coriander seeds, toasted 1 tsp. fennel seeds, toasted 2 C water 1 onion, white sliced thinly 1 TB. garlic, chopped 3 TB. Salt 1 lb. ice Cook the all the ingredients except the ice for 15 minutes ...

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

Why opt for a basic chicken breast when you can go for the best section — the leg? Poultry parts can be prepared a variety of ways, but hindquarters (aka legs that are made up of one thigh and one ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making recipes for summer picnics and parties all month long. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the ...