Chicago is famous for its deep dish pizza, but where's the best place to try it? These are the restaurants you mustn't miss, ...

More than 500 restaurants are taking part in the 19th year of this food fest, including 75 that are making their Chicago Restaurant Week debut.

Barely a week into Pizz’Amici’s much-abuzzed opening on Grand Avenue last November, owner Cecily Federighi reluctantly joined OpenTable after wrangling hourslong waits on a handwritten list. Wanting ...

Lou Malnati’s new CEO, Julie Younglove-Webb, has big plans for its beloved deep-dish pizzeria as she eyes a national expansion push. Younglove-Webb, who spoke with Crain’s in an exclusive interview, ...

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