To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Currently, the most frequently used ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

Add Yahoo as a preferred source to see more of our stories on Google. A clip of chef Anne Burrell’s creative and memorable teaching style has resurfaced following her death. The Food Network star and ...

Before I learned how to cook, I learned how to use a knife. Why? There is no such thing as good cooking without good knife skills. Technique matters, and in the kitchen, technique will determine (just ...

One of the first things culinary students learn when they enter the kitchen is how to properly hold a knife. Where and how you hold your blade determines your level of control. To maximize control, ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...